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Food Science
Lawrie's Meat Science, 6th Edn./ (Acc: 1666)

by Lawrie R A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: England woodhead publishing limited 1998Availability: Items available for loan: 2 Call number: 664.9 LAW, ...

Food Science
Food processing technology: principles and practice/ (Acc. 5500) / by P.J.Fellows

by Fellows,P.J.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK: Woodhead Publishing Limited, 2015Availability: Items available for loan: 1 Call number: 664 FEL.

Food Science
A Complete Course in Canning and Related Processes Volume 2: (Acc: 5603) Volume 2, Microbiology, Packaging, HACCP and Ingredients.

by Featherstone, Susan.

Material type: Text Text; Format: print Publication details: Cambridge, England.: Woodhead Publishing. 2015Availability: Items available for loan: 2 Call number: 644.0282 FEA, ...

Food Science
A complete course in canning and related processes volume 3:(Acc: 5667) volume 3 processing procedures for canned food products / Susan Featherstone.

by Featherstone, Susan.

Edition: 4th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London, New York. : Woodhead Publishing, 2016Availability: Items available for loan: 2 Call number: 664.0282 FEA, ...

Food Science
Analytical methods for food additives /(Acc: 6313)

by Wood Roger, Foster Lucy and Damant Andrew.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Woodhead Publishing 2004Availability: Items available for loan: 1 Call number: REF/641.308 WOO.

E-Book
Extrusion cooking : technologies and applications /

by Guy, Robin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Woodhead publishing limited, 2001Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

E-Book
Meat products handbook : Practical science and technology /

by Feiner, Gerhard | Gibney, Michael J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: England : Woodhead publishing limited, 2006Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

Food Science
Analytical methods for food additives / Rogar Wood; Lucky Foster; Andrew Damant and Pauline Key.

by Wood, Roger | Foster Lucy; Damant, Andrew and Key, Pauline.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Woodhead publishing Limited, 2004Availability: Items available for loan: 1 Call number: 641.308 WOO.

Food Science
Meat product handbook : practical science and technology / Gerhard Feiner

by Feiner, Gerhard.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Woodhead Publishing Limited 2006Availability: Items available for loan: 1 Call number: 664.9 FEI.

Food Science
Consumer - led food product development/ Hal Macfie

by Macfie Hal.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Woodhead publishing limited 2007Availability: Items available for loan: 2 Call number: 664.07 MAC, ...

Reference
The stability and shelf-life of food/

by Kilcast David & Subramaniam Persis.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Woodhead Publishing Limited. 2009Availability: Items available for loan: 1 Call number: REF/641.48 KIL.

Food Science
Hygienic design of food factories/

by Holah J and Lelieveld H.L.M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Woodhead Publishing 2011Availability: Items available for loan: 1 Call number: REF/664.02 HOL.

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