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Food microbiology / (Acc: 5540) by Adams, M. R., Moss, Maurice O.; McClure, Peter | McClure, Peter J [author.]. Edition: 4th edition.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge.: Royal society of chemistry, 2016Availability: Items available for loan: 4 Call number: 664.001 ADA, ...
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The science of sugar confectionery / (Acc: 5599) by Edwards, W. P | Royal Society of Chemistry (Great Britain). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge : Royal Society of Chemistry, c2000Availability: Items available for loan: 5 Call number: 664 EWD, ...
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Essential guide to food additives. by Emerton, Victoria | Choi, Eugenia. Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Leatherhead, Surrey : Cambridge, U.K. : Royal Society of Chemistry, 2008Availability: Items available for reference: Not for loan (1) Call number: 641.3/08.
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Quality in the food analysis laboratory / by Wood, Roger; Nilsson, Anders and Wallin, Harriet. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK : The Royal Society of Chemistry, 1998Availability: Items available for loan: 2 Call number: 664.07 WOO, ...
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