Modernization of traditional food processes and products : (Acc: 5674)

Physical details: xxv, 205 p. ISBN:9781489976697.
Subject(s): Food processing.
Year: 2016 Item type: Food Science
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Holdings
Current library Call number Status Date due Barcode Course reserves
College of Natural Resources

Welcome to CNR Library

664 MCE (Browse shelf (Opens below)) Available A08525

Traditional Bhutanese Food

College of Natural Resources

Welcome to CNR Library

664 MCE (Browse shelf (Opens below)) Available A08526

Traditional Bhutanese Food

College of Natural Resources

Welcome to CNR Library

664 MCE (Browse shelf (Opens below)) Available A08527

Traditional Bhutanese Food


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