Manuals of Food Quality Control: 2. Additives Contaminants Techniques/ (Acc: 2446)

by FAO Published by : Food and Agriculture Organization of United Nations (Rome) Physical details: vii, 310 p. 27 cm. ISBN:9251008671. Year: 1980 Item type: Food Science
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College of Natural Resources

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664.07 FAO (Browse shelf (Opens below)) Available A01870

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