Manuals of Food Quality Control: 2. Additives Contaminants Techniques/ (Acc: 2446)
Published by : Food and Agriculture Organization of United Nations (Rome) Physical details: vii, 310 p. 27 cm. ISBN:9251008671.
Subject(s):
additives contaminants techniques
Year: 1980
Item type:
Food Science
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
664.07 FAO (Browse shelf (Opens below)) | Available | A01870 |
There are no comments on this title.