Modern nutrition in health and disease.

Additional authors: Ross, A. Catharine.
Edition statement:11th ed. / Published by : Wolters Kluwer Health/Lippincott Williams & Wilkins, (Philadelphia :) Physical details: xxiv, 1,616 p. : ill. ; 29 cm. ISBN:9781605474618. Year: 2014 Item type: E-Book
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College of Natural Resources

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e-book (FST) (Browse shelf (Opens below)) Not for loan

Includes bibliographical references and index.

Part I. Specific Dietary Components: A. Major dietary constituents; B. Minerals; C. Vitamins -- Part II. Nutritional Roles in Integrated Biologic Systems: A. Nutrient-gene mechanisms; B. Digestive, endocrine, immune, and neural mechanisms -- Part III. Nutritional Needs and Assessment during the Life Cycle and Physiologic Changes -- Part IV. Prevention and Management of Diseases: A. Obesity and diabetes; B. Cardiovascular diseases; C. Pediatric and adolescent disorders; D. Disorders of the alimentary tract; E. Nutritional management during cancer; F. Skeletal and joint disorders; G. Nutrition in surgery and trauma; H. Behavioral, psychiatric, and neurologic disorders; I. Other systemic disorders; J. Food additives, hazards, and nutrient-drug interactions -- Part V. Nutrition of Populations: A. Nutrition in a changing world; B. Nutrition and human performance.

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