Results of search for 'ccl=su:Food.' › CNR Online Library Catalog catalog

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			Food, Globalization and sustainability / Peter Oosterveer and David A Sonnenfeld. by Ooserveer, Peter \| Sonnenfrld, David A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, New York. : earthscan Publishing, 2012Availability: Items available for loan: 1 Call number: 338.19 OOS.
			Food, farms, and community exploring food systems/ by Chase Lisa & Vern Grubinger. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States of America Passumpsic publishing Availability: Items available for loan: 2 Call number: 338.19 CHA, ...
			No cover image available No cover image available Essentials of food safety and sanitation / by Mcswane, David Rue Nancy R and Linton Richard \| Rue Nancy R and Linton Richard. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Japan Prentice Hall 2005Availability: Items available for loan: 1 Call number: 641.3 McS.
			No cover image available No cover image available Food product development from concept to the marketplace/ by Graf, Ernst and Saguy, Israel Sam. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Chapman & Hall 1991Availability: Items available for loan: 1 Call number: 664.066 GRA.
			On food and cooking / The science and lore of the kitchen. by Mcgee, Harold. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Scribner 2004Availability: Items available for loan: 1 Call number: 641.5 McG.
			Unit operations in food processing/ by Earle R.L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Pergamon Press 1988Availability: Items available for loan: 1 Call number: 664.02 EAR.
			Extension technology for the food industry/ by Connor, Colm O. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Elsevier Applied Science 1987Availability: Items available for loan: 1 Call number: REF/664 CON.
			Climate resilient agriculture for ensuring food security/ by Reddy P. Parvatha. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springer 2015Availability: Items available for reference: Not for loan (1) Call number: e-book (ECS).
			No cover image available No cover image available A guide for waste management in the food processing industry / by Katsuyama, Allen M. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington : Food processors Institute, 1979Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).
			Codex alimentarius : food labelling / by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. Series: Codex alimentariusEdition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).
			Consumers-led food product development / by MacFie, Hal. Series: Woodhead publishing in food science, technology and nutritionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC ; Woodhead, 2007Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).
			Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort. by Whitehurst, Robert J \| Oort, Maarten van. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010Availability: Items available for reference: Not for loan (1) Call number: 664/.024.
			Essential guide to food additives. by Emerton, Victoria \| Choi, Eugenia. Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leatherhead, Surrey : Cambridge, U.K. : Royal Society of Chemistry, 2008Availability: Items available for reference: Not for loan (1) Call number: 641.3/08.
			Food additives / edited by A. Larry Branen ... [et al.]. by Branen, Alfred Larry, 1945-. Series: ; 116.Edition: 2nd ed., rev. and expanded.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2002Availability: Items available for reference: Not for loan (1) Call number: 664 BRA.
			Introduction to food engineering [electronic resource] / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul \| Heldman, Dennis R. Series: Food science and technology international seriesEdition: 4th ed.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009Online access: Connect to resource Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).
			No cover image available No cover image available A review of global progress toward the Millennium Development Goal 1 hunger target / Jessica C. Fanzo and Paul M. Pronyk by Fanzo, Jessica C \| Pronyk, Paul M. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Thimphu, Bhutan : Centre for Bhutan Studies & GNH Research, 2016Availability: Items available for reference: Not for loan (1) Call number: e-book (MDP).
			No cover image available No cover image available Growing more food with less water: how can revitalizing Asia’s irrigation help? / Aditi Mukherjia, Thierry Faconb, Charlotte de Fraiturec, David Moldena and Colin Chartresa by Mukherji, A \| Facon, T \| Fraiture, C \| Molden, D \| Chartres, C. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sri Lanka: Aditi Mukherjia and Charlotte de Fraiturec, 2016Availability: Items available for reference: Not for loan (1) Call number: e-book (MDP).
			Analytical methods for food additives / Rogar Wood; Lucky Foster; Andrew Damant and Pauline Key. by Wood, Roger \| Foster Lucy; Damant, Andrew and Key, Pauline. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Woodhead publishing Limited, 2004Availability: Items available for loan: 1 Call number: 641.308 WOO.
			Essential guide to food additives / Victoria Emerton and Eugenia Choi by Emerton, Victoria \| Choi, Eugenia. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK : Leatherhead publishing,, 2008Availability: Items available for loan: 2 Call number: 664.06 EME, ...
			No cover image available No cover image available Food packaging : principles and practice / Gordon L Robertson by Robertson, Gordon L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC press, 2013Availability: Not available: Checked out (1).

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