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Science General
Genescapes : The Ecology of Genetic Engineering/(Acc: 2499) the ecology of genetic engineering / Stephen Nottingham.

by Nottingham, Stephen, 1960-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Zed, 2002Availability: Items available for loan: 1 Call number: 660.6 NOT.

Food Science
Analysis of Pesticides in Food and Environmental Samples / (Acc. 3849) edited by José L. Tadeo.

by Tadeo, José L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2008Availability: Items available for loan: 1 Call number: 664.07 TAD.

Food Science
Textbook of Food Science and Technology: a unique book for B.Sc., M.Sc, Home Science, Food Science & Technology, Horticulture, NET & Competitive Exams/ (Acc: 2931)

by Sharma Avantina.

Material type: Text Text Publication details: India International Book Distributing Co 2006Availability: Items available for loan: 1 Call number: 664 SHA.

Food Science
Micro-organisms in Foods 6: Microbial Ecology of Food Commodities, 2nd edition / (Acc. 4415) ICMSF. Microbial ecology of food commodities/

by International Commission on Microbiological Specifications for Foods.

Series: Microorganisms in foodsEdition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Kluwer Academic/Plenum Publishers, c2005Availability: Items available for loan: 2 Call number: 664 ICM, ...

Food Science
Modern Food Microbiology / (Acc. 3808) James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005Availability: Items available for loan: 4 Call number: 644 JAY, ...

Food Science
Manual of Food Quality Control: 1. Food Control Laboratory/ (Acc: 2447) 1,Food control laboratory / Food control laboratory / by P.G. Martin.

by Martin, P. G | Swedish International Development Authority.

Series: FAO food and nutrition paperMaterial type: Text Text; Literary form: Not fiction Publication details: Rome FAO 1979Availability: Items available for loan: 1 Call number: 664.07 MAR.

Food Science
Dried Salted Meats : Charque and Carne-de-sol / (Acc: 132) charque and carne-de-sol / by G.A. Norman and O.O. Corte.

by Norman, G. A | Corte, O. O.

Series: FAO animal production and health paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: Items available for loan: 1 Call number: 664.9 NOR.

Food Science
Food Science / (Acc: 3403)

by Potter, Norman N.; Hotchkiss, Joseph H.

Edition: 5th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 2007Availability: Items available for loan: 5 Call number: 641.3 POT, ... Not available: Checked out (1).

Food Science
Food Processing Technology: Principles and Practice / (Acc. 4247) by P.J Fellows

by Fellows, P.J.

Edition: 3rd edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi.: Elsevier, 2009Availability: Items available for loan: 8 Call number: 644 PEL, ...

Food Science
Understanding Food Science and Technology / (Acc. 3812) by Murano, Peter S.

by Murano, Peter S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United State of America.: WADSWORTH CENGAGE Learning, 2003Availability: Items available for loan: 1 Call number: 644 MUR.

Food Science
Food chemistry: (Acc: 5536)

by Meyer, Lillian. Hoagland.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi.: CBS Publishers & distributors, 2004Availability: Items available for loan: 5 Call number: 644 MEY, ...

Food Science
Food microbiology/ (Acc: 5540) Martin R. Adams, Maurice O. Moss, Peter J. McClure,

by Adams, M. R., Moss, Maurice O.; McClure, Peter | McClure, Peter J [author.].

Edition: 4th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge.: Royal society of chemistry, 2016Availability: Items available for loan: 3 Call number: 664.001 ADA, ... Not available: Checked out (1).

Food Science
Preserving food without freezing or canning : (Acc: 5593) traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante.

by Madison, Deborah.

Edition: New ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: White River Junction, Vt. : Chelsea Green Pub., 1999Availability: Items available for loan: 6 Call number: 641.4 MAD, ...

Food Science
Food and Culture : (Acc: 5585)

by Kittler/Sucher & Nelms.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia Wadsworth 2012Availability: Items available for loan: 2 Call number: 641.3 KIT, ...

Reference
Understanding food science and technology/ (Acc: 5586)

by Murano, Peter S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia.: wadswrth cengage learning, 2003Availability: Items available for loan: 1 Call number: Ref/644 MUR.

Food Science
A Complete Course in Canning and Related Processes Volume 2: (Acc: 5603) Volume 2, Microbiology, Packaging, HACCP and Ingredients.

by Featherstone, Susan.

Material type: Text Text; Format: print Publication details: Cambridge, England.: Woodhead Publishing. 2015Availability: Items available for loan: 2 Call number: 644.0282 FEA, ...

Science General
Barasi's human nutrition : (Acc: 5664) a health perspective. Mike Lean, Emilie Combet, The University of Glasgow, UK.

by Lean, Mike & Combet, Emilie [author.] | Combet, Emilie [author.] | Barasi, Mary E. Human nutrition.

Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London, New York. : CRC Press, 2017Availability: Items available for loan: 2 Call number: 613.2 LEA, ...

Food Science
The food chemistry laboratory : (Acc: 5673) a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel.

by Weaver, Connie. M & Daniel, James R, 1950- | Daniel, James.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003Availability: Items available for loan: 2 Call number: 664.07 WEA, ...

Food Science
Modernization of traditional food processes and products : (Acc: 5674) Anna McElhatton.

by McElhatton, Anna/Idrissi, Mustapha Missbah EL.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 2016Availability: Items available for loan: 3 Call number: 664 MCE, ...

Food Science
A complete course in canning and related processes volume 3:(Acc: 5667) volume 3 processing procedures for canned food products / Susan Featherstone.

by Featherstone, Susan.

Edition: 4th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London, New York. : Woodhead Publishing, 2016Availability: Items available for loan: 2 Call number: 664.0282 FEA, ...

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