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Sustainable Development
Proceedings of the national level training workshop on sustainable development goals: (Acc: D 1708) land use, food security and changing pattern of agriculture in Bangladesh /

by Ahsan Kamrul / Sultana Fouzia Nasreen & Taleb Abu.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi AARDO 2016Availability: Items available for loan: 1 Call number: 338.9 AHS.

Books on Agriculture
An analysis of household food demand in Bhutan/ (Acc: D 1787)

by Policy and Panning Division. (MoAF).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Policy and Panning Division. (MoAF) 2010Availability: Items available for loan: 1 Call number: 630 MoAF.

Books on Agriculture
Food security and food self-sufficiency in Bhutan/ (Acc: D 1790)

by Policy and Panning Division. (MoAF).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Policy and Panning Division. (MoAF) 2010Availability: Items available for loan: 3 Call number: 630 MoAF, ...

Food Science
Indian Food Composition Tables/ (Acc: D 1819)

by Longvah T./ Ananthan R. / Bhaskarachary K. and Venkaiah K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: India National Institute of Nutrition 2017Availability: Items available for loan: 1 Call number: 664 LON.

Sustainable Development
Codex alimentarius : Food labelling, complete texts / (Acc: D 1867)

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2005Other title: Food labelling, complete texts.Availability: Items available for loan: 1 Call number: 363.19 FAO.

Sustainable Development
Codex Alimentarius Commission : (Acc: D 1865) strategic plan 2008-2013.

by Joint FAO/WHO Codex Alimentarius Commission.

Series: Codex alimentariusMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2007Availability: Items available for loan: 1 Call number: 363.19 FAO.

Sustainable Development
Food import and export inspection and certification systems /(Acc: D 1861)

by Food and Agriculture organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture organization, 2012Availability: Items available for loan: 1 Call number: 363.19 FAO.

Sustainable Development
Organically produced foods /(Acc: D 1864)

by Food and Agriculture organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture organization, 2007Availability: Items available for loan: 1 Call number: 363.19 FAO.

Sustainable Development
Safety evaluation of certain food additives and contaminants /(Acc: D 1860)

by Food and Agriculture Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : Food and Agriculture Organization, 2007Availability: Items available for loan: 1 Call number: 363.192 FAO.

Sustainable Development
Regulations on food safety, hygiene and quality / (Acc: D 1855)

by Bhutan Agriculture and food Regulatory Authority (BAFRA).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bhutan Agriculture and food Regulatory Authority (BAFRA), 2005Availability: Items available for loan: 1 Call number: 363.192 BAFRA.

Sustainable Development
Strengthening national food control systems guidelines to assess capacity building needs / (Acc: D 1856)

by Food and Agriculture organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Italy : Food and Agriculture organization of the United Nations, 2006Availability: Items available for loan: 1 Call number: 363.1926 FAO.

Food Science
Fundamentals of food process engineering / (Acc. 6366) Romeo T. Toledo

by Toledo, Romeo T.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2000Availability: Items available for loan: 2 Call number: 664 TOL, ...

Sustainable Development
Waste management for the food industries / (Acc. 6409) Edited by Ioannis S. Arvanitoyannis.

by Arvanitoyannis, Ioannis S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Elsevier Academic Press, 2018Availability: Items available for loan: 2 Call number: 628.4 ARV, ...

Sustainable Development
Food industry wastes : Maria R. Kosseva & Colin Webb. assessment and recuperation of commodities / (Acc. 6365)

by Kosseva, Maria R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Elsevier Acedemic Press, 2013Availability: Items available for loan: 2 Call number: 664 KOS, ...

Food Science
Food Analysis / (Acc: 6422)

by Nielsen, S Suzanne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Springer 2014Availability: Items available for loan: 1 Call number: 644 NIE.

Sustainable Development
Food ethics / Paul Pojman, Katie McShane.

by Pojman, Louis P | McShane, Katie.

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 2017Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: 1 Call number: 178 LOU.

Books on Agriculture
Principles of food toxicology / Tõnu Püssa.

by Püssa, Tõnu [author.].

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: 1 Call number: 615.9.

Food Science
The Technology of Extrusion Cooking / edited by N.D. Frame.

by Frame, N. D.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint : Springer, 1994Online access: Full Text (via Springer) Availability: Items available for loan: 2 Call number: 664.02 FRA, ...

Food Science
Food microbiology : Acc: D1977) fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan.

by Doyle, Michael P | Buchanan, Robert, 1946-.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, c2013Availability: Items available for loan: 4 Call number: 664.001 DOY, ...

Donation
Dynamic development : Shifting demographics : Changing diets : the story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move / the story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move /

by [FAO.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bangkok : Food and agriculture organization, 2018Availability: Items available for loan: 2 Call number: 641.3 FAO, ...

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