Consumers-led food product development /
Additional authors:
MacFie, Hal
Series:
Woodhead publishing in food science, technology and nutrition
Published by :
CRC ; | Woodhead,
(Boca Raton : | Cambridge :)
Physical details: xxiv, 671 p. : ill. ; 24 cm.
ISBN:9781845690090 (Woodhead : cased).
Year: 2007
Item type:
![](/opac-tmpl/bootstrap/itemtypeimg/bridge/e_book.png)
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
e-book (FST) (Browse shelf (Opens below)) | Not for loan |
CRC Press order no. WP9144."
Includes bibliographical references and index.
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