Introduction to food engineering

by Singh, R. Paul. , Introduction to food engineering /
Additional authors: Heldman, Dennis R.
Series: Food science and technology international series. Edition statement:4th ed. Published by : Elsevier/Academic Press, (Amsterdam ; | Boston :) Physical details: xxii, 841 p. : ill. ; 26 cm. ISBN:9780123709004. Year: 2009 Item type: E-Book
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Call number Status Date due Barcode
College of Natural Resources

Welcome to CNR Library

e-book (FST) (Browse shelf (Opens below)) Not for loan

Includes bibliographical references and index.

License restrictions may limit access.

Mode of access: World Wide Web.

There are no comments on this title.

to post a comment.

College of Natural Resources, Royal University of Bhutan | ©
Office: +975 02 376247 (Ext. 2004), E-mail: library.cnr@rub.edu.bt