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Consumers-led food product development /

by MacFie, Hal.

Series: Woodhead publishing in food science, technology and nutritionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC ; Woodhead, 2007Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

E-Book
Food additives / edited by A. Larry Branen ... [et al.].

by Branen, Alfred Larry, 1945-.

Series: ; 116.Edition: 2nd ed., rev. and expanded.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2002Availability: Items available for reference: Not for loan (1) Call number: 664 BRA.

E-Book
Introduction to food engineering [electronic resource] / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Series: Food science and technology international seriesEdition: 4th ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009Online access: Connect to resource Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

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