Results
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Food packaging technology / (Acc: 6088) by Coles, Richard | McDowell, Derek | Kirwan, Mark J. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford : Boca Raton, FL : Blackwell ; CRC Press, 2003Availability: Items available for loan: 1 Call number: REF/664.09 COL.
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Food science and technology / (Acc: 6124) by Compbell Platt, Geoffrey. Edition: 2nd edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiley Black well, 2018Availability: Items available for loan: 1 Call number: 664.024 CAM.
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A guide to food additives and contaminants / (Acc: 6276) by Farrer, K.T.H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey, USA, : The Parthenon publishing group, 1987Availability: Items available for loan: 3 Call number: 641.3 FAR, ...
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Principles of food sanitation / (Acc: 6324) by Marriott Norman G, Shilling M Wes & Gravani Robert B. Edition: 6th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA : Springer, 2018Availability: Items available for loan: 1 Call number: 664 MAR. Not available: Checked out (1).
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Analytical methods for food additives / (Acc: 6313) by Wood Roger, Foster Lucy and Damant Andrew. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Woodhead Publishing, 2004Availability: Items available for loan: 1 Call number: REF/641.308 WOO.
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Essentials of food safety and sanitation / (Acc: 6297) by Mswane David, Rue Nancy R and Linton Richard. Edition: 4th EdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Japan : Prentice Hall, 2005Availability: Items available for loan: 1 Call number: REF/363.72 MCS.
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Indian Food Composition Tables/ (Acc: D 1819) by Longvah T./ Ananthan R. / Bhaskarachary K. and Venkaiah K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India National Institute of Nutrition 2017Availability: Items available for loan: 1 Call number: 664 LON.
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Codex alimentarius : food labelling, complete texts / (Acc: D 1867) by Joint FAO/WHO Codex Alimentarius Commission. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2005Availability: Items available for loan: 1 Call number: 363.19 FAO.
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Fundamentals of food process engineering / (Acc. 6366) by Toledo, Romeo T. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2000Availability: Items available for loan: 2 Call number: 664 TOL, ...
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Food Analysis / (Acc: 6422) by Nielsen, S Suzanne. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Springer 2014Availability: Items available for loan: 1 Call number: 644 NIE.
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Food microbiology : fundamentals and frontiers / (Acc: D1977) by Doyle, Michael P | Buchanan, Robert, 1946-. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, DC : ASM Press, c2013Availability: Items available for loan: 4 Call number: 664.001 DOY, ...
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Essentials of food safety and sanitation / by Mcswane, David Rue Nancy R and Linton Richard | Rue Nancy R and Linton Richard. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Japan : Prentice Hall, 2005Availability: Items available for loan: 1 Call number: 641.3 McS.
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Unit operations in food processing / by Earle R.L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Pergamon Press, 1988Availability: Items available for loan: 1 Call number: 664.02 EAR.
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Extension technology for the food industry/ by Connor, Colm O. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Elsevier Applied Science 1987Availability: Items available for loan: 1 Call number: REF/664 CON.
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Analytical methods for food additives / by Wood, Roger | Foster Lucy; Damant, Andrew and Key, Pauline. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge : Woodhead publishing Limited, 2004Availability: Items available for loan: 2 Call number: 641.308 WOO, ...
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Essential guide to food additives / by Emerton, Victoria | Choi, Eugenia. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK : Leatherhead publishing,, 2008Availability: Items available for loan: 2 Call number: 664.06 EME, ...
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Food packaging : principles and practice / by Robertson, Gordon L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : CRC press, 2013Availability: Not available: Checked out (1).
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