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Food Science
The Technology of Extrusion Cooking / edited by N.D. Frame.

by Frame, N. D.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint : Springer, 1994Online access: Full Text (via Springer) Availability: Items available for loan: 2 Call number: 664.02 FRA, ...

Food Science
On food and cooking / The science and lore of the kitchen.

by Mcgee, Harold.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Scribner 2004Availability: Items available for loan: 1 Call number: 641.5 McG.

Pages

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