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			Post-harvest and processing technologies of African staple foods : a technical compendim /(Acc: 1347) by Marina Carcea Bencini ; edited by James P. Walston. by Bencini, Marina Carcea \| Walston, James P. Series: FAO agricultural services bulletinMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: 1 Call number: 633.1 FAO.
			Food from dryland gardens :an ecological, nutritional, and social approach to small-scale household food production / (Acc: 1087) an ecological, nutritional, and social approach to small-scale household food production / by David A. Cleveland and Daniela Soleri ; illustrated by Daniela Soleri. by Cleveland, David A \| Soleri, Daniela \| Center for People, Food, and Environment. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tucson, Arizona, USA : Center for People, Food, and Environment, c1991Availability: Items available for loan: 1 Call number: 635.04 CLE.
			Organic Production and Use of Alternative Crops / (Acc. 4272) Franc Bavec, Martina Bavec. by Bavec, Franc \| Bavec, Martina. Series: Books in soils, plants, and the environmentMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, c2007Availability: Items available for loan: 1 Call number: 631.584 BAV.
			Prevention of Post-Harvest Food Losses : A Training Manual/ (Acc: 55) a training manual. by Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Ann Arbor, MI : Food and Agriculture Organization of the United Nations ; UNIPUB [distributor], 1985Availability: Items available for loan: 1 Call number: 631.5 FAO.

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