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Food Science
Micro-organisms in Foods 6: Microbial Ecology of Food Commodities, 2nd edition / (Acc. 4415) ICMSF. Microbial ecology of food commodities/

by International Commission on Microbiological Specifications for Foods.

Series: Microorganisms in foodsEdition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Kluwer Academic/Plenum Publishers, c2005Availability: Items available for loan: 2 Call number: 664 ICM, ...

Food Science
Manual of Food Quality Control: 1. Food Control Laboratory/ (Acc: 2447) 1,Food control laboratory / Food control laboratory / by P.G. Martin.

by Martin, P. G | Swedish International Development Authority.

Series: FAO food and nutrition paperMaterial type: Text Text; Literary form: Not fiction Publication details: Rome FAO 1979Availability: Items available for loan: 1 Call number: 664.07 MAR.

Food Science
Dried Salted Meats : Charque and Carne-de-sol / (Acc: 132) charque and carne-de-sol / by G.A. Norman and O.O. Corte.

by Norman, G. A | Corte, O. O.

Series: FAO animal production and health paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: Items available for loan: 1 Call number: 664.9 NOR.

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