Poultry meat science : poultry science symposium series volume twenty five/ (Acc: 3476)

Additional authors: Richardson, R. I. -- (R. Ian) | Mead, G. C.
Published by : CABI Pub., (Wallingford, Oxon, UK ; | New York, NY, USA :) Physical details: xi, 444 p. : ill. ; 26 cm. ISBN:0851992374.
Subject(s): Poultry as food. | Poultry | Poultry
Year: 1999 Item type: Animal Science
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