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Sustainable Development
The World Food Problem : Tackling The Causes of Undernutrition in the Third World / (Acc. 3702) tackling the causes of undernutrition in the Third World / Phillips Foster, Howard D. Leathers.

by Foster, Phillips, 1931- | Leathers, Howard D.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boulder : Lynne Rienner Publishers, 1999Availability: Items available for loan: 1 Call number: 363.8 FOS.

Animal Science
Dairy & Food Processing plant maintenance: Theory & Practice/ (Acc: 2954) Theory & Practice

by Jha S.N.

Material type: Text Text Publication details: Lucknow International Book Distributing CO 2006Availability: Items available for loan: 1 Call number: 637 JHA.

Animal Science
Engineering for dairy and food products / (Acc. 3789) Arthur W. Farrall.

by Farrall, Arthur William, 1899-.

Edition: 2d ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Huntington, N.Y. : R. E. Krieger Pub. Co., 1979, c1963Availability: Items available for loan: 1 Call number: 637.028 FAR.

Animal Science
Poultry meat science : poultry science symposium series volume twenty five/ (Acc: 3476) edited by R.I. Richardson and G.C. Mead.

by Richardson, R. I. (R. Ian) | Mead, G. C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c1999Availability: Items available for loan: 1 Call number: 636.513 RIC.

Food Science
Micro-organisms in Foods 6: Microbial Ecology of Food Commodities, 2nd edition / (Acc. 4415) ICMSF. Microbial ecology of food commodities/

by International Commission on Microbiological Specifications for Foods.

Series: Microorganisms in foodsEdition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Kluwer Academic/Plenum Publishers, c2005Availability: Items available for loan: 2 Call number: 664 ICM, ...

Reference
Insect management for food storage and processing / (Acc. 3600) edited by Fred J. Baur.

by Baur, Fred J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. : American Association of Cereal Chemists, c1984Availability: Items available for loan: 1 Call number: REF/631.5 BAU..

Animal Science
Residues of some veterinary drugs in animals and foods :monographs / (Acc: 1682) monographs / prepared by the thirty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 22-31 January 1991.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (38th :, 1991 : Rome, Italy) | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: 1 Call number: 615.954 FAO.

Animal Science
Laboratory diagnosis of livestock abortion / (Acc: 2196) edited by Clyde A. Kirkbride.

by Kirkbride, Clyde A.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ames : Iowa State University Press, 1990Availability: Items available for loan: 1 Call number: 636.089 KIR.

Animal Science
Laboratory diagnosis of livestock abortion / (Acc: 2207) edited by Clyde A. Kirkbride.

by Kirkbride, Clyde A.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ames : Iowa State University Press, 1990Availability: Items available for loan: 1 Call number: 636.089 KIR.

Sustainable Development
Guide on Alternative Extension Approaches/ (Acc: 92)

by Axinn,George H.

Material type: Text Text Publication details: Rome: Agricultural Education & Extension Services, 1988Availability: Items available for loan: 4 Call number: 330.9 AXI, ... Not available: Checked out (5).

Sustainable Development
Global aspects of food production / (Acc: 977) M.S. Swaminathan and S.K. Sinha, editors.

by Swaminathan, Monkombu Sambasivan | Sinha, S. K. (Suresh Kumar).

Series: Natural resources and the environment seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford [Oxfordshire] ; Riverton, N.J. : Tycooly International, c1986Availability: Items available for loan: 1 Call number: 338.1 SWA.

Sustainable Development
Eat here :a joint World Bank-African Development Bank evaluation / (Acc: 2548) a joint World Bank-African Development Bank evaluation / Brian Halweil.

by Halweil, Brian.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : W.W. Norton, c2004Availability: Items available for loan: 1 Call number: 338.1 HAL.

Food Science
Modern Food Microbiology / (Acc. 3808) James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005Availability: Items available for loan: 4 Call number: 644 JAY, ...

Books on Soil
Soils,Land and Food: Managing the Land During the Twenty-first Century/ (Acc: 2452) Alan Wild.

by Wild, Alan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; New York : Cambridge University Press, 2003Availability: Items available for loan: 1 Call number: 631.4 WIL.

Sustainable Development
Meat and meat products in human nutrition in developing countries/ (Acc: 1695) by Arnold Bender ; commissioned jointly by the Animal Production and Health Division and the Food Policy and Nutrition Division of FAO.

by Bender, Arnold E. (Arnold Eric) | Food and Agriculture Organization of the United Nations. Animal Production and Health Division | Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division.

Series: FAO food and nutrition paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, c1992Availability: Items available for loan: 1 Call number: 613.2 BEN.

Books on Agriculture
Food from dryland gardens :an ecological, nutritional, and social approach to small-scale household food production / (Acc: 1087) an ecological, nutritional, and social approach to small-scale household food production / by David A. Cleveland and Daniela Soleri ; illustrated by Daniela Soleri.

by Cleveland, David A | Soleri, Daniela | Center for People, Food, and Environment.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Tucson, Arizona, USA : Center for People, Food, and Environment, c1991Availability: Items available for loan: 1 Call number: 635.04 CLE.

Books on Agriculture
Diseases of vegetable crops / (Acc: 386) R.S. Singh. --

by Singh, R. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford & IBH Pub., 1985Availability: Items available for loan: 1 Call number: 635.92 SIN.

Food Science
Manual of Food Quality Control: 1. Food Control Laboratory/ (Acc: 2447) 1,Food control laboratory / Food control laboratory / by P.G. Martin.

by Martin, P. G | Swedish International Development Authority.

Series: FAO food and nutrition paperMaterial type: Text Text; Literary form: Not fiction Publication details: Rome FAO 1979Availability: Items available for loan: 1 Call number: 664.07 MAR.

Food Science
Dried Salted Meats : Charque and Carne-de-sol / (Acc: 132) charque and carne-de-sol / by G.A. Norman and O.O. Corte.

by Norman, G. A | Corte, O. O.

Series: FAO animal production and health paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: Items available for loan: 1 Call number: 664.9 NOR.

Books on Agriculture
Handling and storage of food grains in tropical and subtropical areas/ (Acc: 1346)

by Hall D.W.

Material type: Text Text Publication details: Rome Food an and Agriculture Organization of the United Nations 1970Availability: Items available for loan: 2 Call number: 633.1 HAL, ...

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