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Sustainable Development
Food, Globalization and sustainability / Peter Oosterveer and David A Sonnenfeld.

by Ooserveer, Peter | Sonnenfrld, David A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London, New York. : earthscan Publishing, 2012Availability: Items available for loan: 2 Call number: 338.19 OOS, ...

Sustainable Development
Food, farms, and community exploring food systems/

by Chase Lisa & Vern Grubinger.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United States of America Passumpsic publishing Availability: Items available for loan: 2 Call number: 338.19 CHA, ...

Food Science
Essentials of food safety and sanitation /

by Mcswane, David Rue Nancy R and Linton Richard | Rue Nancy R and Linton Richard.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Japan Prentice Hall 2005Availability: Not available: Checked out (1).

Food Science
Food product development from concept to the marketplace/

by Graf, Ernst and Saguy, Israel Sam.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Chapman & Hall 1991Availability: Items available for loan: 1 Call number: 664.066 GRA.

Food Science
On food and cooking / The science and lore of the kitchen.

by Mcgee, Harold.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Scribner 2004Availability: Items available for loan: 1 Call number: 641.5 McG.

Food Science
Unit operations in food processing/

by Earle R.L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Pergamon Press 1988Availability: Items available for loan: 1 Call number: 664.02 EAR.

Food Science
Extension technology for the food industry/

by Connor, Colm O.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Elsevier Applied Science 1987Availability: Items available for loan: 1 Call number: REF/664 CON.

E-Book
Climate resilient agriculture for ensuring food security/

by Reddy P. Parvatha.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Springer 2015Availability: Items available for reference: Not for loan (1) Call number: e-book (ECS).

E-Book
A guide for waste management in the food processing industry /

by Katsuyama, Allen M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Washington : Food processors Institute, 1979Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

E-Book
Codex alimentarius : food labelling /

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius.

Series: Codex alimentariusEdition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

E-Book
Consumers-led food product development /

by MacFie, Hal.

Series: Woodhead publishing in food science, technology and nutritionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC ; Woodhead, 2007Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

E-Book
Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort.

by Whitehurst, Robert J | Oort, Maarten van.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010Availability: Items available for reference: Not for loan (1) Call number: 664/.024.

E-Book
Essential guide to food additives.

by Emerton, Victoria | Choi, Eugenia.

Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Leatherhead, Surrey : Cambridge, U.K. : Royal Society of Chemistry, 2008Availability: Items available for reference: Not for loan (1) Call number: 641.3/08.

E-Book
Food additives / edited by A. Larry Branen ... [et al.].

by Branen, Alfred Larry, 1945-.

Series: ; 116.Edition: 2nd ed., rev. and expanded.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2002Availability: Items available for reference: Not for loan (1) Call number: 664 BRA.

E-Book
Introduction to food engineering [electronic resource] / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Series: Food science and technology international seriesEdition: 4th ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2009Online access: Connect to resource Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

E-Book
A review of global progress toward the Millennium Development Goal 1 hunger target / Jessica C. Fanzo and Paul M. Pronyk

by Fanzo, Jessica C | Pronyk, Paul M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Thimphu, Bhutan : Centre for Bhutan Studies & GNH Research, 2016Availability: Items available for reference: Not for loan (1) Call number: e-book (MDP).

E-Book
Growing more food with less water: how can revitalizing Asia’s irrigation help? / Aditi Mukherjia, Thierry Faconb, Charlotte de Fraiturec, David Moldena and Colin Chartresa

by Mukherji, A | Facon, T | Fraiture, C | Molden, D | Chartres, C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Sri Lanka: Aditi Mukherjia and Charlotte de Fraiturec, 2016Availability: Items available for reference: Not for loan (1) Call number: e-book (MDP).

Food Science
Analytical methods for food additives / Rogar Wood; Lucky Foster; Andrew Damant and Pauline Key.

by Wood, Roger | Foster Lucy; Damant, Andrew and Key, Pauline.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Woodhead publishing Limited, 2004Availability: Items available for loan: 2 Call number: 641.308 WOO, ...

Food Science
Essential guide to food additives / Victoria Emerton and Eugenia Choi

by Emerton, Victoria | Choi, Eugenia.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : Leatherhead publishing,, 2008Availability: Items available for loan: 2 Call number: 664.06 EME, ...

Food Science
Food packaging : principles and practice / Gordon L Robertson

by Robertson, Gordon L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC press, 2013Availability: Items available for loan: 1 Call number: 664.09 ROB.

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