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Principles of food sanitation / (Acc: 6324)

by Marriott Norman G, Shilling M Wes & Gravani Robert B Edition statement:6th ed. Published by : Springer (USA) Physical details: 437 p. 27 cm. ISBN:9783319671642.

Subject(s): Food sanitation

Year: 2018 Item type:

Food Science

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Holdings
Current library	Call number	Copy number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	664 MAR (Browse shelf (Opens below))	1	Checked out	01/05/2024	P6324	Food Safety and Sanitation
College of Natural Resources Welcome to CNR Library	664 MAR (Browse shelf (Opens below))	1	Available		P6309	Food Safety and Sanitation

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