A complete course in canning and related processes : volume 3 processing procedures for canned food products / (Acc: 5667)

by Featherstone, Susan. Edition statement:4th edition. Published by : Woodhead Publishing, (London, New York. :) Physical details: xi, 493 p. : ill. ; 21 cm. ISBN:9780857096791.
Subject(s): Food processing.
Year: 2016 Item type: Food Science
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Current library Call number Status Date due Barcode Course reserves
College of Natural Resources

Welcome to CNR Library

664.0282 FEA (Browse shelf (Opens below)) Available A08528

Food Processing and Preservation

College of Natural Resources

Welcome to CNR Library

664.0282 FEA (Browse shelf (Opens below)) Available A08529

Food Processing and Preservation


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