Welcomes you to the Library and Information Resource Center...

Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Food Science
Developing new food products for a changing marketplace / (Acc: 6092) edited by Aaron L. Brody and John B. Lord.

by Brody, Aaron L | Lord, John B. (John Brian), 1949-.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, 2008Availability: Items available for loan: 1 Call number: 664.0068 BRO.

Food Science
The Technology of Extrusion Cooking / edited by N.D. Frame.

by Frame, N. D.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint : Springer, 1994Online access: Full Text (via Springer) Availability: Items available for loan: 2 Call number: 664.02 FRA, ...

Food Science
Food science and technology /

by Paltt, Geoffrey Campbell.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : John Wiley & Sons, 2007Availability: Items available for loan: 1 Call number: 664.024 PAL.

Pages

© 2012 College of Natural Resources, Royal University of Bhutan. Lobesa, Punakha: Bhutan.
Office: +975 02 376247 (Ext. 2004), Fax: +975 02 376254, E-mail: library.cnr@rub.edu.bt