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Food Science
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Enzymes in food technology / Robert J Whitehursh and Maarten Ven Oort

by Whitehurst, Robert J and Oort, Maarten Ven.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, 2010Availability: Items available for loan: 1 Call number: 664.9 FEI.

Food Science
Industrial enzyme applications /

by Vogel, Andreas & May, Oliver.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Germany : Wiley -VCH, 2019Availability: Items available for loan: 2 Call number: 660.63 VOG, ...

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