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Books on Soil
Trace Elements in Soils and Plants,3rd edition/ (Acc: 2498) Alina Kabata-Pendias, the late Henryk Pendias.

by Kabata-Pendias, Alina | Pendias, Henryk.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c2001Availability: Items available for loan: 1 Call number: 631.4 KAB.

Books on Soil
Laboratory Guide for Conducting Soil Tests and Plant Analysis/ (Acc: 2493) J. Benton Jones, Jr.

by Jones, J. Benton, 1930-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press, c2001Availability: Items available for loan: 1 Call number: 631.4 BEN.

Books on Soil
Manual on Soil, Plant and Water Analysis/(Acc: 3355) Dhyan Singh, PK Chhonkar, and DS Dwivedi.

by Singh, D. P. (Dhyan Pal), 1943- | Chhonkar, P. K, 1944- | Dwivedi, D. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Westville Publishing House, 2005Availability: Items available for loan: 1 Call number: 631.4 SIN.

Books on Soil
Soil and Plant Analysis: A Laboratory Manual of Methods for the Examination of Soils and the Determination of the Inorganic Constituents of Plants/ (Acc. 3985)

by Piper C.S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur Scientific Publishers, India 2011Availability: Items available for loan: 1 Call number: 631.4. PIP.

Books on Soil
Soil and Plant Testing and Analysis: Report of An Expert Consultation [sic] held in Rome, 13-17 June 1977/ (Acc: 46) report of an expert consulation [sic] held in Rome, 13-17 June 1977.

by Food and Agriculture Organization of the United Nations. Soil Resources, Management, and Conservation Service.

Series: FAO soils bulletinEdition: 1st FAO ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1980Availability: Items available for loan: 1 Call number: 631.4 FAO.

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