Results
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Preserving food without freezing or canning : (Acc: 5593) traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante. by Madison, Deborah. Edition: New ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: White River Junction, Vt. : Chelsea Green Pub., 1999Availability: Items available for loan: 6 Call number: 641.4 MAD, ...
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Food and Culture : (Acc: 5585) by Kittler/Sucher & Nelms. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia Wadsworth 2012Availability: Items available for loan: 2 Call number: 641.3 KIT, ...
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Barasi's human nutrition : a health perspective / (Acc: 5664) by Lean, Mike & Combet, Emilie [author.] | Combet, Emilie [author.] | Barasi, Mary E. Human nutrition. Edition: Third edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London, New York. : CRC Press, 2017Availability: Items available for loan: 4 Call number: 613.2 LEA, ...
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Food analysis : theory & practice / (Acc: 5979) by Pomeranz, Yeshajahu | Meloan, Clifton E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi; : CBS Publishers & Distributors. 2004Availability: Items available for loan: 3 Call number: 664.07 POM, ...
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Food product development/ (Acc: 6093) by Earle, M | Earle, R | Anderson, A. Material type: Text; Format:
print
Publication details: Boca Raton, FL [etc.] CRC Press [etc.] 2001Availability: Items available for loan: 1 Call number: 338.19 EAR.
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Food science and technology / (Acc: 6124) by Compbell Platt, Geoffrey. Edition: 2nd edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Wiley Black well, 2018Availability: Items available for loan: 1 Call number: 664.024 CAM.
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A guide to food additives and contaminants / (Acc: 6276) by Farrer, K.T.H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey, USA, : The Parthenon publishing group, 1987Availability: Items available for loan: 3 Call number: 641.3 FAR, ...
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Principles of food sanitation / (Acc: 6324) by Marriott Norman G, Shilling M Wes & Gravani Robert B. Edition: 6th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Springer 2018Availability: Items available for loan: 1 Call number: 664 MAR. Not available: Checked out (1).
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Analytical methods for food additives / (Acc: 6313) by Wood Roger, Foster Lucy and Damant Andrew. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Woodhead Publishing, 2004Availability: Items available for loan: 1 Call number: REF/641.308 WOO.
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Essentials of food safety and sanitation / (Acc: 6297) by Mswane David, Rue Nancy R and Linton Richard. Edition: 4th EdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Japan Prentice Hall 2005Availability: Items available for loan: 1 Call number: REF/363.72 MCS.
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