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Food Science
Dried Salted Meats : Charque and Carne-de-sol / (Acc: 132) charque and carne-de-sol / by G.A. Norman and O.O. Corte.

by Norman, G. A | Corte, O. O.

Series: FAO animal production and health paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: Items available for loan: 1 Call number: 664.9 NOR.

Food Science
Standard Design for Small-Scale Modular Slaughterhouses / (Acc: 137)

by Food and Agriculture Organization of the United Nations.

Series: FAO animal production and health paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1988Availability: Items available for loan: 1 Call number: 664.9029 FAO.

Food Science
Slaughterhouse Cleaning and Sanitation/ (Acc: 138) by Tove Skaarup.

by Skaarup, Tove.

Series: FAO animal production and health paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: Items available for loan: 1 Call number: 664.9029 SKA.

Food Science
Manual on meat cold store operation and management/ (Acc: D 1464) by G. Cano-Mun︠oz.

by Cano Mun︠oz, G. (Germán) | Food and Agriculture Organization of the United Nations.

Series: FAO animal production and health paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: 1 Call number: 664.902853.

Animal Science
Ex situ cryoconservation of genomes and genes of endangered cattle breeds by means of modern biotechnological methods/ (Acc: D 1482) by G. Brem ... [et al.].

by Brem, Gottfried.

Series: FAO animal production and health paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1989Availability: Items available for loan: 1 Call number: 636.20821.

Food Science
Small-scale poultry processing / (Acc: D 1466) by D. Silverside, M. Jones.

by Silverside, D | Jones, M.

Series: FAO animal production and health paperMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992Availability: Items available for loan: 1 Call number: 664.93 SIL.

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