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Food Science
A Complete Course in Canning and Related Processes : Volume 2, Microbiology, Packaging, HACCP and Ingredients / (Acc: 5603)

by Featherstone, Susan.

Material type: Text Text; Format: print Publication details: Cambridge, England.: Woodhead Publishing. 2015Availability: Items available for loan: 2 Call number: 644.0282 FEA, ...

Food Science
A complete course in canning and related processes : volume 3 processing procedures for canned food products / (Acc: 5667)

by Featherstone, Susan.

Edition: 4th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London, New York. : Woodhead Publishing, 2016Availability: Items available for loan: 2 Call number: 664.0282 FEA, ...

Food Science
Analytical methods for food additives / (Acc: 6313)

by Wood Roger, Foster Lucy and Damant Andrew.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Woodhead Publishing, 2004Availability: Items available for loan: 1 Call number: REF/641.308 WOO.

Food Science
Analytical methods for food additives /

by Wood, Roger | Foster Lucy; Damant, Andrew and Key, Pauline.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Woodhead publishing Limited, 2004Availability: Items available for loan: 2 Call number: 641.308 WOO, ...

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