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Extrusion cooking : technologies and applications /

by Guy, Robin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Woodhead publishing limited, 2001Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

E-Book
Meat products handbook : Practical science and technology /

by Feiner, Gerhard | Gibney, Michael J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: England : Woodhead publishing limited, 2006Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

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