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Short protocols in molecular biology : a compendium of methods from Current protocols in molecular biology / (Acc: 6101) editorial board, Frederick M. Ausubel ... [et al.].

by Ausubel, Frederick M.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999Availability: Items available for loan: 1 Call number: REF/574.8 AUS.

Food Science
Food science and technology / (Acc: 6124)

by Compbell Platt, Geoffrey.

Edition: 2nd edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wiley Black well, 2018Availability: Items available for loan: 1 Call number: 664.024 CAM.

Science General
Community Ecology / (Acc: 6110)

by Morin Peter J.

Edition: 2nd Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA : Wiley Blackwell, 2011Availability: Items available for loan: 5 Call number: 577.82 MOR, ...

Science General
Cell and molecular biology : (Acc: D 1627) concepts and experiments / Gerald Karp.

by Karp, Gerald.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chichester : John Wiley, c2008Availability: Items available for loan: 1 Call number: 571.6 KAR.

Food Science
Chemistry and technology of soft drinks and fruit juices / (Acc: 6164)

by Ashurst Philip R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: India Wiley Blackwell 2016Availability: Items available for loan: 1 Call number: 663.62 ASH.

Food Science
Enzymes in food technology / (Acc: 6272) Robert J. Whitehurst

by Whitehurst Robert J. & Oort Maarten Van.

Edition: 2nd edi.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Wiley Blackwell, 2014Availability: Items available for loan: 2 Call number: 664.024 WHI, ...

Food Science
Food microbiology : Principles into practice Vol 1 / (Acc: 6242) Osman Erkmen.

by Erkmen Osman.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : John Wiley, 2016Availability: Items available for loan: 1 Call number: 664.001 ERK.

Food Science
Food microbiology : Principles into practice Vol 2 / (Acc: 6243)

by Erkmen Osman.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : John Wiley, 2016Availability: Items available for loan: 1 Call number: 664.001 ERK.

Science General
Structure and function of plants / (Acc: 6325) Jennifer W. MacAdam.

by MacAdam, Jennifer W.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2009Availability: Items available for loan: 1 Call number: 571.2.

Science General
Introduction to plant physiology / William G. Hopkins and Norman P. A. Hüner.

by Hopkins, William G | Hüner, Norman P. A.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley & Sons, 2009Online access: Table of contents only Availability: Items available for loan: 1 Call number: 571.2 HOP.

Science General
Structure & function of plants /

by MacAdam, Jejjifer W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wiley- Blackwell, 2011Availability: Items available for loan: 1 Call number: 571.2 MAC.

Science General
Fundamentals of machine component design/

by Juvinall, Robert C & Marshek, kurt M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley India 2001Availability: Items available for loan: 1 Call number: 621.8 JUV.

Food Science
The science of cooking/ understanding the biology and chemistry behind food and cooking.

by Provost, Joseph J ; Colabroy, Keri L ; Kelly, Brenda S and Wallert, Mark A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United State of America Wiley 2016Availability: Items available for loan: 1 Call number: 641.5 PRO.

Food Science
Enzymes in food technology / Robert J Whitehursh and Maarten Ven Oort

by Whitehurst, Robert J and Oort, Maarten Ven.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, 2010Availability: Items available for loan: 1 Call number: 664.9 FEI.

Food Science
Food science and technology /

by Paltt, Geoffrey Campbell.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : John Wiley & Sons, 2007Availability: Items available for loan: 1 Call number: 664.024 PAL.

Science General
An introduction to behavioural ecology/ Nicholas B Davies, John R Krebs and Stuart A West

by Davies, Nicholas B | Krebs John R and West Stuart A.

Edition: 4th Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK Wiley Blackwell 2012Availability: Items available for loan: 2 Call number: 591.51 DAV, ...

Science General
Community ecology /

by Morin Peter J.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Wiley Blackwell 2011Availability: Items available for loan: 1 Call number: 574.5 MOR.

Food Science
Functional food product development / Smith Jim & Charter Edward

by Smith Jim & Charter Edward.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: John Wiley & Sons LTD, 2010Availability: Items available for loan: 2 Call number: 664 SMI, ...

Food Science
The science of cooking: understanding the biology and chemistry behind food and cooking/ Joseph J. Provost, Keri L. Colabroy and Brenda S. Kelly

by Provost Joseph J, Colabroy Keri L and Kelly Brenda S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United States of America John Wiley & Sons 2016Availability: Items available for loan: 1 Call number: 641.5 PRO.

Science General
Short protocols in molecular biology : a compendium of methods from current protocols in molecular biology /

by Ausubel, Frederick M [Edited by. ] | Kingston, Robert E | Moore, David D.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United States of America : John Wiley & Sons UK, c1999Availability: Items available for loan: 1 Call number: 574.8 AUS.

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