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Food Science
The science of cooking/ understanding the biology and chemistry behind food and cooking.

by Provost, Joseph J ; Colabroy, Keri L ; Kelly, Brenda S and Wallert, Mark A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United State of America Wiley 2016Availability: Items available for loan: 1 Call number: 641.5 PRO.

Food Science
The science of cooking: understanding the biology and chemistry behind food and cooking/ Joseph J. Provost, Keri L. Colabroy and Brenda S. Kelly

by Provost Joseph J, Colabroy Keri L and Kelly Brenda S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United States of America John Wiley & Sons 2016Availability: Items available for loan: 1 Call number: 641.5 PRO.

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