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Food Science
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Food Process Engineering: Theory and Laboratory Experiments/ (Acc. 5014)

by Sharma, Shri K/Mulvaney, Steven J and Rizvi, Syed S.H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Wiley India Pvt. Ltd. 2000Availability: Items available for loan: 3 Call number: 644 SHA, ...

Food Science
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Bakery Products Science and Technology/ (Acc: 5971)

by Hui Y.H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wiley Blackwell 2014Availability: Items available for loan: 5 Call number: 664.752 HUI, ...

Food Science
Food science and technology / (Acc: 6124)

by Compbell Platt, Geoffrey.

Edition: 2nd edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wiley Black well, 2018Availability: Items available for loan: 1 Call number: 664.024 CAM.

Food Science
Chemistry and technology of soft drinks and fruit juices / (Acc: 6164)

by Ashurst Philip R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: India Wiley Blackwell 2016Availability: Items available for loan: 1 Call number: 663.62 ASH.

Food Science
Enzymes in food technology / (Acc: 6272) Robert J. Whitehurst

by Whitehurst Robert J. & Oort Maarten Van.

Edition: 2nd edi.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Wiley Blackwell, 2014Availability: Items available for loan: 2 Call number: 664.024 WHI, ...

Food Science
Food microbiology : Principles into practice Vol 1 / (Acc: 6242) Osman Erkmen.

by Erkmen Osman.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : John Wiley, 2016Availability: Items available for loan: 1 Call number: 664.001 ERK.

Food Science
Food microbiology : Principles into practice Vol 2 / (Acc: 6243)

by Erkmen Osman.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : John Wiley, 2016Availability: Items available for loan: 1 Call number: 664.001 ERK.

Food Science
The science of cooking/ understanding the biology and chemistry behind food and cooking.

by Provost, Joseph J ; Colabroy, Keri L ; Kelly, Brenda S and Wallert, Mark A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United State of America Wiley 2016Availability: Items available for loan: 1 Call number: 641.5 PRO.

Food Science
No cover image available No cover image available
Enzymes in food technology / Robert J Whitehursh and Maarten Ven Oort

by Whitehurst, Robert J and Oort, Maarten Ven.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons, 2010Availability: Items available for loan: 1 Call number: 664.9 FEI.

Food Science
Food science and technology /

by Paltt, Geoffrey Campbell.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : John Wiley & Sons, 2007Availability: Items available for loan: 1 Call number: 664.024 PAL.

Food Science
Functional food product development / Smith Jim & Charter Edward

by Smith Jim & Charter Edward.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: John Wiley & Sons LTD, 2010Availability: Items available for loan: 2 Call number: 664 SMI, ...

Food Science
The science of cooking: understanding the biology and chemistry behind food and cooking/ Joseph J. Provost, Keri L. Colabroy and Brenda S. Kelly

by Provost Joseph J, Colabroy Keri L and Kelly Brenda S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United States of America John Wiley & Sons 2016Availability: Items available for loan: 1 Call number: 641.5 PRO.

Food Science
Fundamentals of food biotechnology /

by Lee, Byong H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi. ; Wiley-Vch. ; 2014Availability: Items available for loan: 3 Call number: 660.6 LEE, ...

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