Enzymes in food technology / (Acc: 6272)

Edition statement:2nd edi. Published by : Wiley Blackwell, (New Delhi : ) Physical details: xiv, 368 p. : ill; 24 cm. ISBN:9788126550661. Year: 2014 Item type: Food Science
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Current library Call number Status Date due Barcode Course reserves
College of Natural Resources

Welcome to CNR Library

664.024 WHI (Browse shelf (Opens below)) Available P6614

Fermentation and Enzyme Technology

College of Natural Resources

Welcome to CNR Library

664.024 WHI (Browse shelf (Opens below)) Available P6272

Fermentation and Enzyme Technology


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