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Food Science
Modern Food Microbiology / (Acc. 3808) James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005Availability: Items available for loan: 4 Call number: 644 JAY, ...

Food Science
Food Analysis / (Acc. 4236) edited by S.Suzanne Nielsen.

by Nielsen, S. Suzanne.

Edition: 14th editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London; Springer Science 2010Availability: Items available for loan: 4 Call number: 644 NIE, ...

Food Science
Modern Food Microbiology, 7th edition/ (Acc. 4290) by Jose Miguel Aguilera

by Jay, James M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United State of America: Springer, 2005Availability: Items available for loan: 1 Call number: 644 JAY.

Food Science
Food Chemistry, 4th revised and extended edition/ (Acc. 3717) by H.D.Belitz, W.Grosch and P.Schieberle

by Belitz, H.D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Germany: Springer.com 2009Availability: Items available for loan: 2 Call number: 644 BEL, ...

Food Science
Food analysis:(Acc: 5499) edited by S. Suzanne Nielsen

by Nielsen,S. Suzanne.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Springer, 2014Availability: Items available for loan: 1 Call number: 664.07 NIE.

Food Science
Chocolate, Cocoa and Confectionery: (Acc: 5666) Science and Technology. by Bernard W. Minifie.

by Minifie, Bernard W.

Edition: Third edition.Material type: Text Text; Literary form: Not fiction Publication details: Dordrecht : Springer Netherlands, 1989Availability: Items available for loan: 2 Call number: 644.153 MIN, ...

Food Science
The science of cooking / (Acc: 6091) Peter Barham.

by Barham, Peter, 1950-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Berlin ; Hong Kong : Springer, c2001Availability: Items available for loan: 1 Call number: 641.5 BAR. Not available: Checked out (1).

Food Science
Modernization of traditional food processes and products / (Acc: 6201)

by Mcelhatton Anna.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2016Availability: Items available for loan: 1 Call number: 664 MCE.

Food Science
Principles of food sanitation / (Acc: 6324)

by Marriott Norman G, Shilling M Wes & Gravani Robert B.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Springer 2018Availability: Items available for loan: 2 Call number: 664 MAR, ...

Food Science
Food Analysis / (Acc: 6422)

by Nielsen, S Suzanne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Springer 2014Availability: Items available for loan: 1 Call number: 644 NIE.

Food Science
The Technology of Extrusion Cooking / edited by N.D. Frame.

by Frame, N. D.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint : Springer, 1994Online access: Full Text (via Springer) Availability: Items available for loan: 2 Call number: 664.02 FRA, ...

Food Science
Fundamentals of food process engineering /

by Toledo, Romeo T.

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Springer, 2011Availability: Items available for loan: 1 Call number: 644 TOL.

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