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Food Science
Principles of food sanitation / (Acc: 6324)

by Marriott Norman G, Shilling M Wes & Gravani Robert B.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Springer 2018Availability: Items available for loan: 2 Call number: 664 MAR, ...

Food Science
Food Analysis / (Acc: 6422)

by Nielsen, S Suzanne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Springer 2014Availability: Items available for loan: 1 Call number: 644 NIE.

Food Science
The Technology of Extrusion Cooking / edited by N.D. Frame.

by Frame, N. D.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint : Springer, 1994Online access: Full Text (via Springer) Availability: Items available for loan: 2 Call number: 664.02 FRA, ...

Food Science
Fundamentals of food process engineering /

by Toledo, Romeo T.

Edition: 3rd/4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Springer, 2011Availability: Items available for loan: 3 Call number: 644 TOL, ...

Science General
Principles of computer graphics : theory and practice using openGL and maya /

by Pai, Shalini Govil.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Springer International Edition , c2008Availability: Items available for loan: 1 Call number: 006.6 GOV .

Food Science
Non-wood forest products of Asia: knowledge, conservation and livelihood /

by Rashid A.Z.M Manzoor; Khan Niaz Ahmed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Springer, 2022Availability: Items available for loan: 1 Call number: 634.980 RAS.

Food Science
Principles of food sanitation/

by Marriott Norman G | Schilling M. Wes & Gravani, Robert B.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cham : Springer International Publishing 2018Availability: Items available for loan: 1 Call number: 664 MAR.

Food Science
Food materials science : principles and practice /

by Aguilera, Jose Miguel | Lillford, Peter J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2008Availability: Items available for loan: 2 Call number: 664.01 AGU, ...

Food Science
Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business /

by King, Hal.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA : Springer, 2020Availability: Items available for loan: 3 Call number: 363.192 KIN, ...

Food Science
Sensory evaluation of food : principles and practices /

by Lawless, Harry T | Heymann, Hildegrde.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA : Springer International, 2014Availability: Items available for loan: 4 Call number: 664.07 LAW, ...

Science General
An introduction to statistical learning: with applications in R/

by James, Gareth; Witten Daniela & Hastie Trevor.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London, ; Springer, ; 2015Availability: Items available for loan: 1 Call number: 519.5 JAM.

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