Food biotechnology: Advances in biochemical engineering/biotechnology/
Additional authors:
T. Scheper
Published by :
Springer
Physical details: 269 p. 26 cm.
ISBN:9783540705352.
Year: 2008
Item type:
Reference
Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
College of Natural Resources
Welcome to CNR Library |
REF/664 SCH (Browse shelf (Opens below)) | Available | P7387 |
includes index.
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