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Food Science
Modern Food Microbiology / (Acc. 3808)

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005Availability: Items available for loan: 4 Call number: 644 JAY, ...

Food Science
Principles of food sanitation / (Acc: 6324)

by Marriott Norman G, Shilling M Wes & Gravani Robert B.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Springer 2018Availability: Items available for loan: 1 Call number: 664 MAR. Not available: Checked out (1).

Food Science
Food Analysis / (Acc: 6422)

by Nielsen, S Suzanne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Springer 2014Availability: Items available for loan: 1 Call number: 644 NIE.

Food Science
The Technology of Extrusion Cooking / edited by N.D. Frame.

by Frame, N. D.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Boston, MA : Springer US : Imprint : Springer, 1994Online access: Full Text (via Springer) Availability: Items available for loan: 2 Call number: 664.02 FRA, ...

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