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Chocolate, Cocoa and Confectionery: (Acc: 5666)

by Minifie, Bernard W. Edition statement:Third edition. Published by : Springer Netherlands, (Dordrecht :) Physical details: viii, 904 p.: ill. ; 21 cm. ISBN:9789401179263; 9401179263.

Subject(s): Confectionery.

Year: 1989 Item type:

Food Science

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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	644.153 MIN (Browse shelf (Opens below))	Available		A08520	Bakery and Confectionery
College of Natural Resources Welcome to CNR Library	644.153 MIN (Browse shelf (Opens below))	Checked out	29/04/2024	A08521	Bakery and Confectionery

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