Modern Food Microbiology / (Acc. 3808)

by Jay, James M. Edition statement:7th ed. Published by : Springer, (New York :) Physical details: xx, 790 p. : ill. ; 26 cm. ISBN:9780387231808; 0387231803; 0387234136 (eBook).
Subject(s): Food | Food Microbiology.
Year: 2005 Item type: Food Science
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Current library Call number Copy number Status Date due Barcode Course reserves
College of Natural Resources

Welcome to CNR Library

644 JAY (Browse shelf (Opens below)) Available A08413

Food Microbiology

College of Natural Resources

Welcome to CNR Library

644 JAY (Browse shelf (Opens below)) Available A08414

Food Microbiology

College of Natural Resources

Welcome to CNR Library

644 JAY (Browse shelf (Opens below)) Available A08415

Food Microbiology

College of Natural Resources

Welcome to CNR Library

644 JAY (Browse shelf (Opens below)) 1 Available A00781

Food Microbiology


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