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Food Science
Food microbiology/ (Acc: 5540) Martin R. Adams, Maurice O. Moss, Peter J. McClure,

by Adams, M. R., Moss, Maurice O.; McClure, Peter | McClure, Peter J [author.].

Edition: 4th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge.: Royal society of chemistry, 2016Availability: Items available for loan: 4 Call number: 664.001 ADA, ...

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Essential guide to food additives.

by Emerton, Victoria | Choi, Eugenia.

Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Leatherhead, Surrey : Cambridge, U.K. : Royal Society of Chemistry, 2008Availability: Items available for reference: Not for loan (1) Call number: 641.3/08.

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