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Food Science
Food microbiology / (Acc: 5540)

by Adams, M. R., Moss, Maurice O.; McClure, Peter | McClure, Peter J [author.].

Edition: 4th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge.: Royal society of chemistry, 2016Availability: Items available for loan: 4 Call number: 664.001 ADA, ...

Food Science
The science of sugar confectionery / (Acc: 5599)

by Edwards, W. P | Royal Society of Chemistry (Great Britain).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2000Availability: Items available for loan: 5 Call number: 664 EWD, ...

Food Science
Quality in the food analysis laboratory /

by Wood, Roger; Nilsson, Anders and Wallin, Harriet.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : The Royal Society of Chemistry, 1998Availability: Items available for loan: 2 Call number: 664.07 WOO, ...

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