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Food Science
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Essentials of food safety and sanitation /

by Mcswane, David Rue Nancy R and Linton Richard | Rue Nancy R and Linton Richard.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Japan Prentice Hall 2005Availability: Items available for loan: 1 Call number: 641.3 McS.

Food Science
Introduction to food and agribusiness management /

by Baker, Gregory A | Grunewald, Orlen | Gorman, William D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Prentice Hall, c2002Availability: Items available for loan: 1 Call number: 630.68 BAK.

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