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Foods Facts and principles / (Acc: 5546)

by Manay, N. Shakuntala.; Shadaksharaswamy, M. Edition statement:3rd edition. Published by : New Age International, (New Delhi :) Physical details: 490 p. 23 cm. ISBN:9788122422153.

Subject(s): Foods.

Year: 2014 Item type:

Food Science

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Holdings ( 5 )
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Holdings
Current library	Call number	Status	Date due	Barcode	Course reserves
College of Natural Resources Welcome to CNR Library	641.3 MAN (Browse shelf (Opens below))	Available		A08398	Food Chemistry Bakery and Confectionery Food Additives and Flavouring Fermentation and Enzyme Technology Beverages Professional skills in Culinary Science
College of Natural Resources Welcome to CNR Library	641.3 MAN (Browse shelf (Opens below))	Checked out	29/04/2024	A08399	Food Chemistry Bakery and Confectionery Food Additives and Flavouring Fermentation and Enzyme Technology Beverages Professional skills in Culinary Science
College of Natural Resources Welcome to CNR Library	641.3 MAN (Browse shelf (Opens below))	Available		A08400	Food Chemistry Bakery and Confectionery Food Additives and Flavouring Fermentation and Enzyme Technology Beverages Professional skills in Culinary Science
College of Natural Resources Welcome to CNR Library	641.3 MAN (Browse shelf (Opens below))	Available		A08401	Food Chemistry Bakery and Confectionery Food Additives and Flavouring Fermentation and Enzyme Technology Beverages Professional skills in Culinary Science
College of Natural Resources Welcome to CNR Library	641.3 MAN (Browse shelf (Opens below))	Available		A08402	Food Chemistry Bakery and Confectionery Food Additives and Flavouring Fermentation and Enzyme Technology Beverages Professional skills in Culinary Science

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