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Handbook of vegetable science and technology :production, composition, storage, and processing / (Acc: 3253) production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Dekker, Marcel | Salunkhe, D. K | Kadam, S. S. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Marcel Dekker, c1998Availability: Items available for loan: 1 Call number: 635 SAL.
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Food additives / (Acc: 6249) A. Larry Branen by Branen A. Larry, Davidson P. Michael & Salminen Seppo. Edition: 2nd edi. revised and expandedMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Marcel Dekker, INC, 2018Availability: Items available for loan: 2 Call number: 641.3 BRA, ...
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Food additives / edited by A. Larry Branen ... [et al.]. by Branen, Alfred Larry, 1945-. Series: ; 116.Edition: 2nd ed., rev. and expanded.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Marcel Dekker, 2002Availability: Items available for reference: Not for loan (1) Call number: 664 BRA.
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Food chemistry / by Fennema, Owen R. Edition: Third editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Marcel Dekker, Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).
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Food chemistry / by Fennema, Owen R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Marcel Dekker, Availability: Items available for loan: 2 Call number: 644 FEN, ...
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Food Additives/ by Branen A. Larry, Davidson P. Michael and Salminen Seppo. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker, INC 2018Availability: Items available for loan: 1 Call number: 641.3 BRA.
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