Handbook of vegetable science and technology :production, composition, storage, and processing / (Acc: 3253)

by Dekker, Marcel
Additional authors: Salunkhe, D. K. | Kadam, S. S.
Published by : Marcel Dekker, (New York :) Physical details: x, 721 p. : ill. ; 25 cm. ISBN:0824701054 (alk. paper). Year: 1998 Item type: Books on Agriculture
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