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Food additives / edited by A. Larry Branen ... [et al.].

by Branen, Alfred Larry, 1945-.

Series: ; 116.Edition: 2nd ed., rev. and expanded.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2002Availability: Items available for reference: Not for loan (1) Call number: 664 BRA.

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Food chemistry /

by Fennema, Owen R.

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, Availability: Items available for reference: Not for loan (1) Call number: e-book (FST).

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