Hand book of general animal /
E-Book
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
|
College of Natural Resources
Welcome to CNR Library |
e-book (AS) (Browse shelf (Opens below)) | Not for loan |
Contents
PART-I
(Principles of Animal Nutrition
(including Avian Nutrition))
1 History of Animal Nutrition 3
2 The Composition and Comparison of Plants and
Animal Body 13
3 Water in Animal Nutrition 21
4 The Carbohydrates in Animal Nutrition 27
5 The Protein in Animal Nutrition 57
6 The Lipids in Animal Nutrition 85
7 The Minerals in Animal Nutrition 103
8 The Vitamins in Animal Nutrition 131
9 Feed Additives in Animal Nutrition 169
PART-II
(Evaluation of feed stuffs and feed technology)
1 Classification of Common Feeds and Fodders 181
2 Conservation of Green Fodder in Animal Nutrition 199
3 Evaluation of Energy Value of Feed in Animal
Nutrition 217
4 Evaluation of Protein Value of Feed in Animal
Nutrition 237
5 Processing Methods of Animal Feed Stuffs 251
6 Various Feed Processing Methods for Improving
the Nutritive Value of Inferior Quality Roughages 259
7 Harmful Natural Constituents and Toxic
Substances in Animal Feeds 267
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