Traditional cheesemaking / (Acc: 745)
Additional authors:
Schweizerische Kontaktstelle f�ur Angepasste Technik am ILE.
Published by :
Published by Intermediate Technology Publications in association with the Swiss Centre for Appropriate Technology (SKAT) ; | Bootstrap Press,
(London : | New York, N.Y. :)
Physical details: ix, 74 p. : ill. ; 24 cm.
ISBN:0946688435; 0942850181 (USA).
Year: 1989
Item type:
Animal Science
Current library | Call number | Status | Date due | Barcode |
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College of Natural Resources
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367.3 DUB (Browse shelf (Opens below)) | Available | A02975 |
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