Traditional cheesemaking / (Acc: 745)

by Dubach, Josef. Published by : Published by Intermediate Technology Publications in association with the Swiss Centre for Appropriate Technology (SKAT) ; | Bootstrap Press, (London : | New York, N.Y. :) Physical details: ix, 74 p. : ill. ; 24 cm. ISBN:0946688435; 0942850181 (USA). Year: 1989 Item type: Animal Science
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College of Natural Resources

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367.3 DUB (Browse shelf (Opens below)) Available A02975

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