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Food Science
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A laboratory manual on microbiological and molecular methods for the detection of listeria monocytogenes in seafood / (Acc: D 1526)

by Das Sanjoy/Lalitha K.V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: India ICAR 2012Availability: Items available for loan: 1 Call number: 664.94.

Food Science
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Laboratory Techniques for Microbiological Examination of Seafood / (Acc: D 1528)

by Surendran P.K/ Thampuran Nirmala.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cochin ICAR 2013Availability: Items available for loan: 1 Call number: 664.94 SUR.

Food Science
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Food safety guidelines for common food items / (Acc: D 1529)

by Mukundan M.K / Joseph K George.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: India ICAR Availability: Items available for loan: 1 Call number: 664 MUK.

Food Science
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Laboratory training manual biochemical analyses of seafood / (Acc: D 1530)

by Lakshmanan P.T / Maathew Suseela / Anandan R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cochin ICAR 2013Availability: Items available for loan: 1 Call number: 664.94 LAK.

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