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			Manuals of Food Quality Control: 5. Food Inspection/ (Acc: 2444) by FAO. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of the United Nations 1981Availability: Items available for loan: 1 Call number: 664.07 FAO.
			Manuals of Food Quality Control: 3. Commodities/ (Acc: 2445) by FAO. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of the United Nations 1979Availability: Items available for loan: 1 Call number: 664.07 FAO.
			Guidelines for Slaughtering, Meat Cutting and Further Processing / (Acc: 152) by Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: 2 Call number: 664.902 FAO, ...
			Manual of Food Quality Control : 6. Food for Export/ (Acc: 761) 6. food for export / by Om P. Dhamija. -- by Dhamija, Om P. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: Items available for loan: 1 Call number: 664.07 DHA.
			Dried Salted Meats : Charque and Carne-de-sol / (Acc: 132) charque and carne-de-sol / by G.A. Norman and O.O. Corte. by Norman, G. A \| Corte, O. O. Series: FAO animal production and health paperMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: Items available for loan: 1 Call number: 664.9 NOR.
			Slaughterhouse and Slaughterslab Design and Construction/ (Acc: 139) by P. J. Eriksen. by Eriksen, P. J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: Items available for loan: 1 Call number: 664.9029 ERI.
			Standard Design for Small-Scale Modular Slaughterhouses / (Acc: 137) by Food and Agriculture Organization of the United Nations. Series: FAO animal production and health paperMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1988Availability: Items available for loan: 1 Call number: 664.9029 FAO.
			Slaughterhouse Cleaning and Sanitation/ (Acc: 138) by Tove Skaarup. by Skaarup, Tove. Series: FAO animal production and health paperMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: Items available for loan: 1 Call number: 664.9029 SKA.
			Manual on meat cold store operation and management / (Acc: D 1464) by Cano Mun︠oz, G. (Germán) \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991Availability: Items available for loan: 1 Call number: 664.902853.
			Ex situ cryoconservation of genomes and genes of endangered cattle breeds by means of modern biotechnological methods/ (Acc: D 1482) by G. Brem ... [et al.]. by Brem, Gottfried. Series: FAO animal production and health paperMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1989Availability: Items available for loan: 1 Call number: 636.20821.
			Small-scale poultry processing / (Acc: D 1466) by D. Silverside, M. Jones. by Silverside, D \| Jones, M. Series: FAO animal production and health paperMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992Availability: Items available for loan: 1 Call number: 664.93 SIL.
			Codex alimentarius food labelling / by Joint FAO/WHO Codex Alimentarius Commission. Series: Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007Availability: Items available for loan: 1 Call number: 363.19 FAO.

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