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Food Science
Manual of Food Quality Control: 1. Food Control Laboratory/ (Acc: 2447) 1,Food control laboratory / Food control laboratory / by P.G. Martin.

by Martin, P. G | Swedish International Development Authority.

Series: FAO food and nutrition paperMaterial type: Text Text; Literary form: Not fiction Publication details: Rome FAO 1979Availability: Items available for loan: 1 Call number: 664.07 MAR.

Food Science
FAO/WHO Food Additives Data Systems (D2640)/

by FAO.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1984Availability: Items available for loan: 1 Call number: 641.3 FAO.

Food Science
Amino-Acid Content of Foods and Biological Data on Proteins/ (Acc: 969)

by FAO.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1970Availability: Items available for loan: 1 Call number: 664.07 FAO.

Food Science
Manual on meat cold store operation and management / (Acc: 156)

by Munoz S cano.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1991Availability: Items available for loan: 1 Call number: 664.902 MUN.

Food Science
Marketing Livestock and Meat/ (Acc: 86)

by Fenn M.G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1977Availability: Items available for loan: 1 Call number: 664.9 FEN.

Food Science
Risk based food inspection manual / FAO

by FAO.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome: FAO, 2008Availability: Items available for loan: 1 Call number: 363.19 FAO.

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